Sustainably Sourced, Ethically Made

The secret to exceptional chocolate lies in its origins. Our cocoa beans are sourced locally from a single farm in Karnataka, enabling us to maintain direct relationships with the farmers. This ensures not only superior quality cacao but also supports ethical and sustainable farming practices. By working closely with our growers, we create a bond rooted in trust and mutual benefit — crafting the best chocolate in Bangalore, made with care and conscience.

From Bean to Bar

Once the beans arrive in the workshop, the first step is to remove any debris or defective beans. Next comes roasting — a crucial stage that develops the cocoa’s flavour and aroma. The beans are roasted at precise temperatures and durations, much like coffee, to bring out the most desirable notes.

After roasting, the beans are cracked and winnowed. The cocoa nibs are then fed into a melanger for 24–72 hours, where sugar, and sometimes additional cocoa butter, milk powder (for milk chocolate), or other flavourings, are added. The refined chocolate is then tempered by hand over a granite slab. Once tempered, it’s poured into moulds, cooled, set, and finally packaged into finished chocolate bars — including mini chocolate bars, and collective bars. Each bar reflects our pursuit of chocolate premium quality and the art of making chocolate with cocoa powder and milk powder for an indulgent finish.